{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace60327c5c47f85ec25062?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"841: Carla Hall Doesn’t Need a Holiday to Bake Something Special","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/7704e4046417e455a8d8342de56eb504.jpg?height=200","description":"<p>Everybody loves <strong>Carla Hall</strong>. Carla Hall is a chef and TV host who has appeared on many of our favorite food programs over the years, from Bravo’s <em>Top Chef</em> to Fox’s <em>Next Level Baker</em>. Her latest cookbook is also her first baking book—<a href=\"https://www.penguinrandomhouse.com/books/775586/carla-bakes-by-carla-hall-with-lauren-chattman/\"><em>Carla Bakes: Sweet, Savory, and From the Heart</em></a>. Today on the show, Carla stops by the studio to chat about all things baking, and what makes this book so special. </p>\n<p><em><strong>Subscribe</strong></em><em>:</em><em><strong>&nbsp;</strong></em><a href=\"https://itunes.apple.com/us/podcast/the-taste-podcast/id1393739959?mt=2\">⁠⁠<em>Apple</em></a><em>,&nbsp;</em><a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=MRMn32W-S5i9HktfZ_eBIg\">⁠⁠<em>Spotify</em>⁠⁠</a><em>,&nbsp;</em><a href=\"https://www.youtube.com/@ThisIsTASTE\">⁠⁠<em>YouTube</em>⁠⁠</a><em>&nbsp;</em></p><p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}