{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6ace5fa439599f7c5608c536/6ace601e0c6b30397bf03d6e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"811: 1990s Los Angeles and 2010s YouTube with the Internet’s Grill Dad, Noah Galuten","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6ace5fa439599f7c5608c536/4f90ffe1f8dc66bd767ab09007af4bfc.jpg?height=200","description":"<p><strong>Noah Galuten</strong>—chef, James Beard Award–winning cookbook author, and <a href=\"https://www.youtube.com/@tasted/featured\"><u>YouTube food guy</u></a>—joins the show to talk about his new book, <a href=\"https://www.penguinrandomhouse.com/books/781433/grill-time-by-noah-galuten/\"><em>Grill Time!</em></a>. The conversation covers his unconventional path from UCLA theater student to LA pitmaster, the case for treating your gas grill as a weekday kitchen appliance, and a deep dive into his research trip to Hermosillo, Mexico, where he discovered that everything he thought he knew about carne asada was wrong. </p>\n<p><em><strong>Subscribe to This Is TASTE</strong></em><em>:</em><em><strong>&nbsp;</strong></em><a href=\"https://itunes.apple.com/us/podcast/the-taste-podcast/id1393739959?mt=2\">⁠⁠<em>Apple Podcasts</em>⁠⁠</a><em>,&nbsp;</em><a href=\"https://open.spotify.com/show/3LsLXfnYt6Ugml415hyUfh?si=MRMn32W-S5i9HktfZ_eBIg\">⁠⁠<em>Spotify</em>⁠⁠</a><em>,&nbsp;</em><a href=\"https://www.youtube.com/@ThisIsTASTE\">⁠⁠<em>YouTube</em>⁠⁠</a></p><p> </p>","author_name":"Matt Rodbard & Aliza Abarbanel"}