Ey wanna leahn howta shuck an oystah? Jaya Saxena of the new, worker-owned food publication Ravenous, joins us to discuss Tony, the micro-biopic about a pipsqueak version of Anthony Bourdain learning to love food in Provincetown, Mass.
\nFrom director Matt Johnson of Nirvana The Band The Show The Movie, and Blackberry, comes a fictionalized take on Bourdain’s early years. The script loosely covers about a chapter and a half from Bourdain’s hallowed Kitchen Confidential: the book that helped turn him from a working chef into one of the most important food writers in America. Bourdain’s reputation precedes him, but Tony largely sidesteps the mythology by downsizing Tony into a wannabe writer in need of a good ass-kicking.
\nWe discuss Bourdain, Kitchen Confidential, the allure of bad boys from greater Massachusetts, what exactly goes into a Lobster Thermidor, refillable ketchup bottles, and the movie’s depiction of drugs and suicide. Finally we get into our favorite food movies (Tampopo! Eat Drink Man Woman! Ratatouille!) and do our recommendations.
\nNext week, watch for falling anvils, it’s Coyote Vs. Acme.
\nEmail us! CriticalDarlingsMailbag@gmail.com
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