{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6aac32d2fca3d5c77b0fe114/6aaf229a46fd9745ea3fbac8?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Indian Cook Book: Vegetarian, Non-Veg, Rice, Desserts & Beverages","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6aac32d2fca3d5c77b0fe114/1789862663024-c3f54aa0-d020-4e55-aace-a5495dfe4a0d.jpeg?height=200","description":"<p>Explore Indian cooking through vegetarian and non-vegetarian mains, rice dishes, desserts, and beverages. This Knowledge Flow episode covers essential spices, ingredients, preparation methods, curries, paneer, lentils, regional flavours, tea, lassi, and practical step-by-step recipes for building authentic meals at home.</p>","author_name":"Knowledge Flow"}