{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"","title":"#60: About Producing a Hit Food Show","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6a7ac9a257fb721c17670bc7/364d661aebb1d0560683e3839e2a9014.jpg?height=200","description":"

In this episode of Amy Talks, I speak to David Page, executive producer of Food Network hit show “Diners, Drive-Ins and Dives”. We talk about the premise of the show, what being an executive producer involves and winning Emmy awards.


We also discuss his career in journalism, his time as a reporter in London, the amazing story of him interviewing Muammar Gadaffi within the rubble of his home, and more.


Links mentioned within the episode:


","author_name":"Amy Jones"}