{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6a6a4a58a585d3be788d8056/6ac41706c066aeb61119059b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Peacefully Bringing 65 People to the Table with Tony Shalhoub and Josie Adams","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6a6a4a58a585d3be788d8056/1791236231548-5f6a7009-4d3f-4707-9b2b-7346ae72902f.jpeg?height=200","description":"<p>How do you share a house, a kitchen, and a week with 60+ relatives and still want to do it again next year? Award-winning actor Tony Shalhoub and his daughter Josie Adams, co-authors of the upcoming memoir &quot;We Thought They&#39;d Never Leave&quot;, share their family&#39;s rules for curating the perfect family week under one roof. It&#39;s a primer for anyone with a beach house, a holiday crowd, or a family that wants to stay close. Tony also takes us back to his childhood kitchen in Green Bay, with his nine siblings, and a basement stove where his aunties baked Syrian bread for the whole neighborhood. Plus, we learn to make warm stuffed grape leaves and a Lebanese green bean dish called Loubieh.</p><p><br></p><p>PRE-ORDER &#39;WE THOUGHT THEY&#39;D NEVER LEAVE&#39;: https://tinyurl.com/4r99e39k</p>","author_name":"Michele Norris"}