{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6a69a29d928f1022032d324a/6a69a2e97e01e420e5f43ff2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"From ancient paddies to your plate: the journey of rice","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6a69a29d928f1022032d324a/1785307861536-cbffd623-82c9-4ee1-8e83-3cb911318f04.jpeg?height=200","description":"<p>   Did you know that half of the world’s population eats at least a bowl of rice every single day? This episode takes you on a journey to find out how one tiny grain took sprout in ancient China and became a staple on tables around the globe.  </p>","author_name":"CGTN"}