What if the thing we’re really hungry for isn’t food?
Gaz Oakley built a career as a professional chef, best-selling author and one of the world's most influential food content creators.
After years working in high-pressure restaurant kitchens, chasing fitness goals and building a life online, Gaz found himself searching for something deeper.
He had millions of views, but something was missing- a real connection to food.
In this conversation, Finn Harries and Gaz question systems that we rely on to keep food on the supermarket shelves. They discuss what is missing from our food when we lose connection to the who, what and where of how it is grown- and break down how anyone listening can begin to find their way back to the soil.
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