Hosted by Anna Sulan Masing, this episode of Studio Lates featured Tom Oliver of Oliver’s Cider and Perry. To discuss ‘heritage and deliciousness’ - the search for ancient perry trees, the importance of wild fermentation, and capturing a sense of place.
Tom is a cider and perry maker and farmer in Ocle Pychard, Herefordshire. He grows a huge variety of cider apples and perry pears, producing a wide range of ciders and perries from his own fruit, as well as cider apples and perry pears from a select group of partner farmers and orchardists in the county.
Studio Lates is an events series that we’ve created into a podcast! At Mr Lyan Studio we are lucky enough to have an incredible network of producers, flavour experts, drink specialists and culinary geniuses and we wanted to share their knowledge and showcase their unique talents. It is a series of educational (but fun!) talks, with a focus on topics across the food and drink world. Events are held in the intimate setting of our basement bar at Mr Lyan Studio HQ, and in collaboration with Fever-Tree.
For every session, the Mr Lyan Studio creative team creates bespoke snacks and drinks inspired by the speaker. This evening featured the following drinks and snacks:
Credits:
Podcast artwork: NicoNico
Music: Blue Dot Sessions
Production: Lucy Dearlove & Mr Lyan Studio