{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6a3a266530d470180fd5f43b/6a3e14a80ad3211686d2a7cf?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"EP 1: Cutting Bureaucracy To Improve Food Exports","description":"<p>What's really on your plate and who decided?</p><p><br></p><p>Join industry veterans <strong>Patrick Roseman</strong> and <strong>Patrick Noone</strong> as they unpack the forces shaping modern food systems — from agribusiness and global trade to the policies that determine what ends up on your plate. Frank, informed, and straight to the point.</p><p><br></p><p>Today's episode features Greg Quinn from Grove Juice</p>","author_name":"Politics of Food"}