From microwaving food at 16, to working in a French kitchen under a Michelin-trained chef, and now getting nominated TikTok Food Creator of the Year, The Pantry Boy's Daren Teo spills all the beans.
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Catch the all new third season of our edutainment podcast that explores the stories Singapore never taught you in school. This week, we ask what Singapore would have done if Malaysia turned off the tap. For decades, our water depended on a neighbour, and every disagreement carried a risk. We trace how Singapore fought its way out of that corner, from tense water agreements to NEWater.
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(00:00) Intro
(03:39) Failing Prelims and Choosing Culinary School
(04:40) The Microwave Restaurant Where Everything Is Microwaved
(06:01) Six Months in a French Kitchen With an Old-School Chef
(09:30) Cutting Open His Own Swollen Thumb at 11:30 PM
(15:04) โฌ500 a Month and Learning to Do Your Own Laundry
(19:03) Cooking Nasi Lemak for a French Staff Party
(23:51) A Back Injury, a Dry Goods Business, and the Name "Pantry Boy"
(27:15) How a Brutally Hard Video Game Changed His Mind
(29:55) The DM From KFC and His First $200 Gig
(31:14) How TikTok Workshops Built His Creator Community
(34:32) Why The Bear Hits Too Close to Home
(37:42) Putting All His Self-Worth Into Cooking
(41:18) The One Million Views a Month KPI
(44:36) Not Needing a British Accent to Go Global
(46:37) Why He Will Never Charge for a Recipe
(49:36) Going Back Into the Kitchen as a Menu Designer
(55:35) Getting Paid to Lie on the Floor and Cry
(1:01:17) Chasing Views vs. Cooking What He Truly Craves
(1:07:49) Nominated for TikTok Food Creator of the Year
(1:11:11) Existential Questions About How Long He Can Do Content
(1:15:08) Playing the Long Game as a Creator
(1:18:54) One Shiok Thing
(1:26:57) Post-Interview Reflections
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