{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6a2ad2e9440b9d7bbf6bde6b/6a2add3b39117de4d4e486f2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Daily: Will COVID take meat off your plate?","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6a2ad2e9440b9d7bbf6bde6b/d3a013ef57cea3ab62caa77d6574b4ce.jpg?height=200","description":"<p>We’ve all heard about the “wet markets” in Wuhan. How connected are COVID-19 and dangers of future pandemics to the world meat trade? <strong>JULIET GELLATLEY</strong> of vegan charity <a href=\"https://www.viva.org.uk/\">Viva! </a>explains how indiscriminate mixing of species and neglect of hygiene in meat markets creates the perfect breeding ground for another viral emergency. Is giving up meat – or eating less of it – no longer a matter of personal choice but world public health?</p><br><p><em>“More and more diseases are emerging from animals and crossing over to human beings… Three in four new diseases come from animals.”</em></p><br><p>Presented by Naomi Smith. Produced by Andrew Harrison. Assistant producer Jacob Archbold. Music by Kenny Dickinson. Audio production by Alex Rees. <strong>THE BUNKER is a Podmasters Production. </strong></p><br><p> See <a href=\"https://acast.com/privacy\">acast.com/privacy</a> for privacy and opt-out information.</p><p> </p><p>Learn more about your ad choices. Visit <a href=\"https://podcastchoices.com/adchoices\">podcastchoices.com/adchoices</a></p>","author_name":"Podmasters"}