{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6a145ae48ff41815a806a50f/6a96e54e9de3427035c5f8b0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"你有什么难忘的冷门美食体验","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6a145ae48ff41815a806a50f/1788273987102-d4403d92-9c5b-43d6-94eb-44658569ec24.jpeg?height=200","description":"<p style=\"\">有一位故人说过：人人都是食神。</p><p style=\"\">当一道美食没有营销，没有铺天盖地的推荐，只是某一天被我们无意间吃到，却从此打心底里认可它，那一刻，我们大概都会化身美食家，忍不住用尽溢美之词，向身边人描述这一味，这一刻。</p><p style=\"\">所以今天，我们就来聊聊这些食物。至于为什么非得强调冷门，纯粹是因为：我喜欢吃的东西，我就想安利给全世界！在它火遍全球、登上《时代周刊》以前，我都会持续恨铁不成钢地追问：</p><p style=\"\">怎么回事？这么好吃的东西，怎么还不够红！！</p>","author_name":"吐尔奇"}