On this week's Hall of Fame, prepare to bask in the glorious Provençal sunshine, as you sit under grapevines, drinking Rosé and tucking into the most delicious goat's cheese salad.
This is the world of Richard Olney, writer of perhaps the greatest cookbook ever, The French Menu Cookbook. And we are introduced to it today by Claire Thomson, food writer extraordinaire, who as 5 O'Clock Apron has a quarter of a million Instagram followers gobbling up her recipes.
Feel the sun on your face and the food on your tongue and pray, just pray, that it's not going to rain . . .
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