Sylvia shares two rich, cream‑baked dishes from her mother’s kitchen, beginning with new potatoes seasoned simply and cooked until tender in whipping cream. She also recalls her mom preparing chicken the same way, browning the pieces first and finishing them in cream with chopped dill for a superb, home‑style meal.
You’ll find this recipe, along with others from the series, in the Ukrainian Food Flair cookbook, available from Amazon and other online booksellers.
","author_name":"Paulette MacQuarrie"}