{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/69c2127d62f6c66afee873b7/6a148261b9ac1c860c574a16?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Dill Bread Express: Fresh Dill & Butter Magic  ","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/69c2127d62f6c66afee873b7/1779729444940-b7f61664-2b9a-45d5-8d19-1b87b28c6836.jpeg?height=200","description":"<p>Fresh dill and soft butter transform a simple French loaf into a warm, aromatic treat that freezes beautifully and pairs perfectly with any meal. This easy make‑ahead recipe brings a touch of Ukrainian kitchen comfort to modern tables.</p><p>You’ll find this recipe, along with others from the series, in the <em>Ukrainian Food Flair</em> cookbook, available from Amazon and other online booksellers.</p>","author_name":"Paulette MacQuarrie"}