{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/69c2127d62f6c66afee873b7/69cc092bbfb99db0bc72a86d?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ukrainian Beet and Horseradish Relish","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/69c2127d62f6c66afee873b7/1774979325105-c4e52910-ad44-4fc2-820a-79998dc2c36b.jpeg?height=200","description":"<p>This Ukrainian Food Flair episode features Sylvia Molnar presenting the classic beet and horseradish relish deeply rooted in Ukrainian, Slavic, and Ashkenazi food traditions. </p><p>She explains its place on Easter and Passover tables, its popularity in home kitchens and Jewish delis, and the importance of using fresh horseradish when possible. </p><p>The segment also highlights her practical tips for selecting, preparing, and storing this vibrant condiment, along with a personal reminder that her recipes and stories live on in the Ukrainian Food Flair cookbook.</p>","author_name":"Paulette MacQuarrie"}