{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/69c2127d62f6c66afee873b7/69c45fee938a3e0037600b5e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Poppy Seed Roll (Makivnyk): A Sweet Ukrainian Tradition","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/69c2127d62f6c66afee873b7/1774476894602-cb2b65ee-218f-4c2b-9b16-fd49dcb93fd3.jpeg?height=200","description":"<p>Makivnyk is the Ukrainian name for the poppy seed roll that has long anchored Ukrainian sweet‑dough baking. A timeless favourite shared by other East European cultures, it nonetheless remains a signature dish in Ukrainian kitchens. </p><p>This episode highlights tips and techniques for creating a luscious poppy seed filling for a roll using your own preferred sweet dough recipe.</p><p>A bonus is this filling can be used in other classic dishes like strudel and perogies.&nbsp;</p><p>And yet another bonus: Sylvia's own sweet dough recipe is in the Ukrainian Food Flair cookbook. I have made it myself ... and it is a winner!&nbsp;</p><p>Смачного! </p>","author_name":"Paulette MacQuarrie"}