In this episode of Ukrainian Food Flair on Nash Holos Ukrainian Roots Radio, Sylvia Molnar shares a tomato and yogurt salad made with sliced ripe tomatoes, sweet onion, yogurt mixed with salt and pepper, a bit of sugar, and finished with fresh dill.
She also reflects on the quality of Ukrainian dairy products and offers a tip for choosing sweet onions.
This podcast features the voice of the late Sylvia Molnar, a beloved culinary personality in Vancouver, who presented her recipes, stories, and cooking on Nash Holos in the series Ukrainian Food Flair.
The recipe appears in Ukrainian Food Flair: The Cookbook, published as a tribute to her culinary legacy and now available from online booksellers (including Amazon) to home cooks everywhere.
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