{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/69c2127d62f6c66afee873b7?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ukrainian Food Flair","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/cover/1774325566207-3594b79a-f683-4de0-b5bd-bd04e20b80ff.jpeg?height=200","description":"<p><strong>Short audio stories exploring Ukrainian dishes, traditions, and culinary heritage.</strong></p><p>Ukrainian Food Flair has been part of Nash Holos Ukrainian Roots Radio for many years, sharing the recipes and stories originally created and presented by Sylvia Molnar, a Vancouver culinary figure whose recipes and stories shaped the original radio series.&nbsp;</p><p>This podcast brings those segments together into a dedicated space for easier listening and discovery.</p><p>It also serves as a companion to the Ukrainian Food Flair cookbook, which preserves and honours the original recipe collection.</p>","author_name":"Paulette MacQuarrie"}