{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/69bc3c857878605e113221f3/6aa562c0c939da2795f82da4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"MASLD in Children: Diet, Microbiome, and Screening","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/69bc3c857878605e113221f3/1789223581888-0aea2d2d-7511-4992-bbe3-092172269ad5.jpeg?height=200","description":"<p>Join us for Episode 10 of FISPGHAN Expert Insights, featuring Professor Stavra Xanthakos from Cincinnati Children’s Hospital Medical Center and the University of Cincinnati.</p><p><br></p><p>In this episode, Professor Xanthakos explores why metabolic dysfunction-associated steatotic liver disease (MASLD) has become a major global health concern in children. The discussion examines the influence of diet, ultra-processed foods, environmental factors, and the gut microbiome on the development and progression of pediatric MASLD, as well as the emerging — but still evolving — role of microbiome-based interventions.</p><p><br></p><p>The episode also provides practical insights into screening and early detection, including the role and limitations of ALT, ultrasonography, and other non-invasive tools in everyday clinical practice.</p><p><br></p><p>Moderated by Dr. Natascha Sandi. Produced by Dr. Carlos Timossi.</p>","author_name":"FISPGHAN"}