In this episode of Big Spring Issues, host Scott Emerson sits down with Chelsea Merkel of the Steer Stampede Booster Club to talk about a unique and growing extracurricular activity in the community — high school barbecue competition teams. Chelsea shares how the team operates, what students learn from competing, and how the booster club helps fund travel, supplies, and competition costs for local students pursuing this hands-on culinary skill.
The conversation also highlights an upcoming community fundraiser on March 28 at Hangar 25, featuring a cornhole tournament, a motorcycle-style booster run, student-cooked barbecue meals, vendors, and a silent auction. Chelsea explains how local businesses and residents can get involved through sponsorships, donations, or simply by attending and supporting the students.
Scott and Chelsea also discuss the life skills students gain from the program—teamwork, cooking, competition, and confidence—and why community backing is essential to help these young pitmasters succeed both at competitions and beyond high school.
Key Discussion Points:
• How high school barbecue teams operate and compete across Texas
• The role of the Steer Stampede Booster Club in funding travel, supplies, and competitions
• Details about the March 28 fundraiser at Hangar 25 including a cornhole tournament and booster run
• How local businesses and community members can sponsor or support the team
• The life skills students gain through competitive barbecue and culinary experience
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