This week, Ollie, Rhoda and Ella sink straight into the warm, melty nostalgia of the hot, gooey middle‑school cookies that basically shaped our personalities. You know the ones — soft in the centre, edges barely holding themselves together, steam curling up in sugary little ribbons the moment you cracked them open.
Join us as we relive the way those cookies glued our friend group together, how the cafeteria always smelled like warm chocolate at exactly 11:42 AM, and why nothing in adulthood — not artisan bakeries, not £4.50 café biscuits, not even our own ovens — has ever recreated that perfect soft‑melty‑slightly‑underbaked magic.
They talk about a bunch of other stuff too.
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