{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/69b045b0738d6fbbf2130d2c/69d7b22747ecb945c28dc0bc?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"From Fresh Produce to Fresh Ideas","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/69b045b0738d6fbbf2130d2c/1775743294343-24a0c24b-cd0b-4b7b-b243-5fae27a34775.jpeg?height=200","description":"<p>The real impact of AI does not come from technology alone, but from how deeply it is embedded in daily business practices. In the second episode of Ardian’s AI x AI podcast, Clément Marty, Head of Portfolio Digital Transformation at Ardian, speaks with Fanjuan Shi, Chief Information Officer and Chief Data Officer at Prosol, about how AI and data are transforming a traditional fresh food retailer into a more agile, data-driven organization.&nbsp;&nbsp;</p>","author_name":"Ardian"}