{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/69a810e747994e3427057ae6/69a81ae1ddf4d3439a7cdcc0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"French Chef Gabriel Gate's Recipe For Life in Australia : So Now You Know.","description":"<p><strong>Libbi Gorr</strong> has a knack in enticing fascinating people to tell their stories - stories of drive, initiative risk and endeavor. You'll love the refreshing candour, the deep dive into peoples motivation for success. In this episode, sponsored by Selector magazine, French Celebrity Chef <strong>Gabriel Gate </strong>retraces his steps to Australia - from marriage to his Australian wife Angie, and arriving on VFL Grand Final Day 1977 when Collingwood drew with North Melbourne and attending a barbecue where he was served a \"shitload ' of meat on a plate. </p><p><br></p><p>From there he eschewed a life of deep fried fish and over boiled vegetables at local restaurants to cook up his own pathway- as a private chef - leading to a surprise career as a Television visionary, who taught Australia a more sophisticated way in the kitchen. Along the way he worked with Australian TV icons and collected a few show biz tales along the way. Meet Gabriel Gate and hear his story. How did he go from adventurer to a shaper of Australian culinary culture? <strong>With Libbi Gorr.</strong> So Now You Know. <em>(sponsored by Selector magazine) </em></p>","author_name":"Lisbeth Gorr"}