Field to Front Door is a conversation built around one simple idea, bringing the farmer and the consumer back into the same room.
Led by Martin Caunce of Brow Farm and David Wheatley of Petite Peonys, this series is about what really happens between the field and the front door. From arable decisions and flour milling to flowers, orchards and direct sales, Martin and David share the honest, unfiltered reality of trying to make a living from the land while speaking directly to the people who buy from them.
There is no script and no polish. It is three voices, figuring things out in real time, talking through what works, what does not, and what needs to change if farming and food is to feel connected again. It is as much about listening as it is about talking, and every episode is shaped by that back and forth between producer and public that both Martin and David live every day.
Hosted by Wallace Currie of Rural2Kitchen, who has recorded over 500 conversations across the food and farming world, the aim is simply to guide the chat and let the real stories lead.
At the time of writing this we don’t know if we’ll for a second! Would you like us to and what would you keep and change.