{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/69a1f02ca9760df1fba696d0/69a1f04cbbda7540f47739a3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"1990: Pizzastroika","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/69a1f02ca9760df1fba696d0/c998c0a9b88eac9dfc7f4ef9ada66cec.jpg?height=200","description":"<p>Pizza Hut’s adventure in the Soviet Union was unlike any restaurant opening before or since. It involved a fleet of submarines, a very special pizza topped with tuna and salmon, and a casual dining spot on a mission to change the world.</p><p><br></p><p>This episode was written by Kelly Jones and Josh Levin, One Year’s editorial director. One Year’s senior producer is Evan Chung.</p><p><br></p><p>This episode was produced by Kelly Jones and Evan Chung, with additional production by Olivia Briley. </p><p><br></p><p>It was edited by Joel Meyer and Derek John, Slate’s executive producer of narrative podcasts. Merritt Jacob is our senior technical director.</p><p><br></p><p>Join <a href=\"https://slate.com/oneyearplus\">Slate Plus</a> to get a special behind-the-scenes conversation at the end of our season about how we put together our 1990 stories. Slate Plus members also get to listen to all Slate podcasts without any ads.</p><p> </p>","author_name":"Slate Podcasts"}