{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/699c46d5166f176858e0aad1/6a3142e81f4c78697a46a87f?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Inside 3 Locks Brewing with Kuba Zaleski","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/699c46d5166f176858e0aad1/1781612949310-3667164a-7112-45d6-860a-5163bcfab7c1.jpeg?height=200","description":"<p>This week on The Beer Rep Chats With, I'm joined by Kuba Zaleski, brewer at <a href=\"https://www.3locksbeer.com/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>3 Locks Brewing</strong></a>, to explore his journey from homebrewing to crafting award-worthy beers beside London's iconic Regent's Canal.</p><p><br></p><p>We discuss how a chance encounter with a bottle of Hobgoblin sparked a brewing career, and why great brewing is about far more than just recipes. Kuba shares his passion for traditional European beer styles, including the brewery's much loved Schwarzbier, German-style Pilsner, and seasonal Vienna Lager.</p><p><br></p><p>We also dive into brewing science, recipe development, fermentation techniques, sour beer acidity, and the challenges of creating unique beers such as a hibiscus and rose petal Gose. Along the way, Kuba explains why lager is enjoying a renaissance in craft beer, how Camden's international visitors influence the beers brewed at 3 Locks, and what the future holds for the brewery, including a rebrand, expanded capacity, and new taproom developments.</p><p><br></p><p>If you're interested in craft beer, lager brewing, brewery growth, recipe design, fermentation, beer styles, or the evolving UK beer scene, this episode is packed with insights from one of London's most thoughtful brewers.</p><p><br></p><p>Pod Website: <a href=\"https://www.beerrepchats.com/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>https://www.beerrepchats.com/</strong></a></p><p><br></p><p><br></p><p>3 Locks Socials</p><p><br></p><p>Website: <a href=\"https://www.3locksbeer.com/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>https://www.3locksbeer.com/</strong></a></p><p>Instagram: <a href=\"https://www.instagram.com/3locksbeer/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>https://www.instagram.com/3locksbeer/</strong></a></p><p>Facebook: <a href=\"https://www.facebook.com/3locksbrewerycamden\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>https://www.facebook.com/3locksbrewerycamden</strong></a></p><p><br></p><p>Powered by <a href=\"https://thekegwarehouse.co.uk/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>The Keg Warehouse</strong></a></p><p><br></p><p><br></p><p>CHAPTERS</p><p><br></p><p>00:00 - 01:04 Introduction and Meet Kuba from 3 Locks Brewing</p><p>01:05 - 04:00 From Hobgoblin Fan to Professional Brewer</p><p>04:01 - 05:31 Homebrewing Lessons That Still Matter Today</p><p>05:32 - 08:45 Brewing Unusual Beers and Sour Beer Science</p><p>08:46 - 11:38 Joining 3 Locks Brewing</p><p>11:39 - 16:24 Brewing in Camden and Serving Beer Tourists</p><p>16:25 - 20:46 Growing 3 Locks Brewing and Expanding Capacity</p><p>20:47 - 26:14 Recipe Development and Brewing Challenges</p><p>26:15 - 31:06 Fermentation Secrets and Brewing Better Beer</p><p>31:07 - 37:14 Craft Beer Trends, Lager and Low-Alcohol Growth</p><p>37:15 - 42:11 Favourite Breweries and The Future of 3 Locks Brewing</p><p>42:12 Final Thoughts and Outro</p><p><br></p><p><br></p><p>#CraftBeer #3LocksBrewing #BeerPodcast #Brewing #CraftLager #Schwarzbier #Camden #IndependentBeer #BeerRepChats #IndieBeer</p>","author_name":"Martin Avis"}