{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/69960226e1d8773119bfaa99/69bdb0e8007cdcf83fe7082b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Episode 16 - Anissa Helou","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/69960226e1d8773119bfaa99/1774039160484-df06b9b8-297a-497a-a03c-551cc0e255aa.jpeg?height=200","description":"<p>Anissa Helou is an award-winning cookbook author, whose books include Lebanese Cuisine, Mediteranean Street Food and Feast: Food of the Islamic World.</p><p><br></p><p>The Museum wishes to thank Nadir and Shabin Mohamed for their founding support of&nbsp;<em>This Being Human.</em></p>","author_name":"Aga Khan Museum & The Walrus Lab"}