In this Best Possible Taste episode, we meet Cyril Borie and Erik Van Der Veken from Co-Lab by Odaios Foods an exciting initiative designed to shape the future of pastry education and culinary craftsmanship in Ireland. Co_Lab brings together innovation, technique and mentorship, offering chefs and pastry professionals a space to learn, experiment and elevate their skills.
Cyril and Erik talk to BPT host Sharon Noonan, about their vision, their work, and how Co_Lab is helping to build the next generation of pastry talent.
Best Possible Taste is Ireland's longest running food and drink podcast. For more information and episodes, visit www.sharonnoonan.com
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