{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/69874f805ad8bc4f7ce20956/6a071466382d6c40301f210b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"8 June 2026 - Cyrille Durand","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/69874f805ad8bc4f7ce20956/1778848451906-cf778cde-db85-4afa-a5d5-7cc00afc775e.jpeg?height=200","description":"<p><br></p><p>Cyrille Durand is the Executive Head Chef at the 5* <a href=\"https://www.aghadoeheights.com\" rel=\"noopener noreferrer\" target=\"_blank\">Aghadoe Heights Hotel &amp; Spa</a> in Killarney.</p><p><br></p><p>In this Best Possible Taste episode, he gives an insight into his fascinating career which brought him from his native France to Kerry via Donegal.</p><p>He is a great supporter of local, in season produce and has introduced a <a href=\"https://www.instagram.com/p/DXMD0QJASML/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\" rel=\"noopener noreferrer\" target=\"_blank\">special afternoon tea</a> to Aghadoe Heights.</p><p><br></p><p><br></p>","author_name":"Sharon Noonan"}