{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/69874f805ad8bc4f7ce20956/69d637992a193257add908cd?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"8 April 2026 - Juliane Caillouette Noble","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/69874f805ad8bc4f7ce20956/1775646215160-4a033ef3-0c06-4a8f-abc7-963401172d45.jpeg?height=200","description":"<p>In this Best Possible Taste episode we meet <a href=\"https://thesra.org/about-us/our-team/\" rel=\"noopener noreferrer\" target=\"_blank\">Juliane Caillouette Noble</a>, the CEO of The <a href=\"https://thesra.or\" rel=\"noopener noreferrer\" target=\"_blank\">Sustainable Restaurant Association</a>, an organisation working with restaurants, chefs, and food businesses to make sustainability not just an aspiration but a practical, everyday reality. From climate impact to sourcing to social responsibility, the SRA has become a powerful force in shaping a better food future.</p><p><br></p><p><strong><em>BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE INFORMATION AND EPISODES.</em></strong></p>","author_name":"Sharon Noonan"}