{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/69850a34a4984336137623d0/69850a3fe3a23197cb4e39ac?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ep5: Second Kelpings","description":"<p>We’re diving headfirst into the future of eating the sea to explore one of the coolest and most climate-enriching food trends you might have never tasted: kelp. </p><p>Visit https://page.ideo.com/food-podcast-5 for full show notes.</p>","author_name":"IDEO"}