{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/69850a34a4984336137623d0/69850a3f08b5442943ad751b?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Ep2: The Future of Meat Under our Feet","description":"<p>How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus?</p><p>Visit https://page.ideo.com/food-podcast-2 for full show notes</p>","author_name":"IDEO"}