{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/697cc8f78365e1d97b06e7cc/69fe637ec117aa79bfbc46ff?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"S2 E5 — Coconut Cream Pie: Juanita’s Daily Brew   Dessert history, custard science, baking techniques","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/697cc8f78365e1d97b06e7cc/1778278986349-104e5120-5571-45f8-b0f2-f9b72c5670c4.jpeg?height=200","description":"<p><strong>S2 E5 — Coconut Cream Pie: Juanita’s Daily Brew</strong></p><p> Dessert history, custard science, baking techniques</p><p><strong>Coffee Swirl Media™</strong></p><p><strong>Welcome to <em>Juanita’s Daily Brew</em> — your daily coffee break podcast.</strong></p><p>A fresh blend of food history, culture, and feel-good storytelling designed to give your mind a quick, meaningful reset.</p><p>If you love food stories, hidden history, and simple everyday insights, this episode is for you.</p><p>New episodes daily — follow so your coffee break is always ready.</p><p><strong>Contact</strong>: speakpipe.com/coffeeswirlmedia | CoffeeSwirlMedia@gmail.com</p><p><strong>Legal</strong>: This podcast is prerecorded and produced for informational and entertainment purposes only. Opinions expressed are personal and not professional advice. Listener discretion is advised. All music is properly licensed by Coffee Swirl Media™. Recorded and produced in Saskatchewan, Canada.</p><p><strong>Sources &amp; Bibliography</strong></p><p>DaysOfTheYear.com — National Coconut Cream Pie Day</p><p> NationalToday.com — National Coconut Cream Pie Day</p><p> Harold McGee — <em>On Food and Cooking</em></p><p> Smithsonian Magazine — American Diner History</p><p> National Geographic — Coconut Agriculture &amp; Trade</p><p> USDA Food Data Central — Coconut Nutrition</p>","author_name":"Juanita Coffee Swirl Media™"}