In this episode, we tackle the most stereotypical French topic of all time: La Baguette. We explore its surprising history (did Napoleon really invent the shape for his soldiers' backpacks?) and why a true Parisian baker will interrogate you about exactly how crunchy you want your crust.
If you want to master the unwritten rules of French bakeries, this episode is for you. We compare the lunch-focused French Boulangerie (and the classic jambon beurre) to the hardcore, traditional world of a German Bäckerei. Plus, we discuss the ultimate restaurant culture clash: getting kicked out of a Berlin restaurant after exactly two hours versus sitting in a Parisian café all night with unlimited free bread and tap water.
Words you’ll learn (and actually remember):
Also: 1919 French labor laws, the intense \"Best Baguette of Paris\" contest for the President, and why serving the bottom half of a German Brötchen is considered highly impolite.
New episode every Monday! Please consider leaving a review, tell us where you are listening from, and if you made it all the way to the end... sauce us in the comments! 🥖
","author_name":"Coline & Alex "}