{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6974b0e66c5100c2bb163f64/6a173fa0cb11d38a8b4788d0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Sea, stone & vines, the rebirth of Aeolian wine one windblown harvest at a time","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6974b0e66c5100c2bb163f64/1780416739981-bce0801f-acf1-4784-a2e1-dfa8c2f25a14.jpeg?height=200","description":"We climb to Tenuta di Castellaro, 350 metres above the sea, where founder Massimo Lentsch rebuilds Aeolian wine vine by vine. Founder Massimo Lentsch is rebuilding Aeolian viticulture here, vine by vine.</p><p>He tells us how a volcanic archipelago once known for its wines came close to losing them altogether, and what it has taken to bring the vineyards back to life on this windblown stretch of rock and sea.</p><p><br></p><p>It is the story of an estate, an archipelago, and a quiet act of restoration carried out one harvest at a time.</p>","author_name":"Italy Now "}