{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6971393d6ce75da7d80a1772/699723694a6b6137bf85a2f9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Fighting for food security - City Harvest, Jilly Stephens","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/6971393d6ce75da7d80a1772/1773846827331-37159fca-cdf6-4e1d-b21f-4b18e1491513.jpeg?height=200","description":"<p>In the latest episode of <em>50 Shades of Green</em>, we talk with <strong>Jilly Stephens, CEO of </strong><a href=\"https://www.cityharvest.org/\" rel=\"noopener noreferrer\" target=\"_blank\"><strong>City Harvest</strong></a>, New York City’s first and largest <strong>food rescue and food distribution organization</strong>.</p><p><br></p><p>We dive into how <strong>food rescue</strong>, <strong>food waste diversion</strong>, and <strong>sustainable supply chain practices</strong> come together at City Harvest, from farm and production to procurement, logistics, and last‑mile delivery. Their work keeps millions of pounds of nutritious food out of landfills and <strong>redirects it to New Yorkers who need it most</strong>, while also <strong>preventing thousands of tons of carbon emissions</strong>.</p><p><br></p><p>If you’re interested in <strong>sustainability</strong>, <strong>climate solutions</strong>, <strong>food systems</strong>, or <strong>NYC community impact</strong>, this episode is for you.</p>","author_name":"Climate Group"}