{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/696572d375c092ac4e159c27/6ac54d0929b9fbfbe209ee4a?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Preview: Decoder Rings Back | The Second Spice","thumbnail_width":200,"thumbnail_height":200,"thumbnail_url":"https://open-images.acast.com/shows/696572d375c092ac4e159c27/1791315353500-08d30c5c-69cc-43d3-9e03-0fd9f3aa3872.jpeg?height=200","description":"<p>One of the many perks of subscribing to Decoder Ring Plus is access to every episode of Decoder Rings Back, our member-exclusive series where host Willa Paskin calls up a listener to answer their question about a cultural mystery directly. </p><p><br></p><p>This week we’re offering a taste of the latest Decoder Rings Back, where Willa tries to clear up our listener Samantha’s culinary confusion: Why, of all spices in the world, is <em>black pepper</em> always on the dinner table, right there next to salt? </p><p><br></p><p>It’s a delectable story that involves ancient Rome, Louis XIV, and Salem, Massachusetts. But to hear the whole thing, you’ll have to join Decoder Ring Plus. Now through October 16, you can get 50% off a year’s membership when you visit slate.com/decoderplus and enter the promo code DECODER50 at checkout. </p><p><br></p><p>If you have any cultural mysteries you want us to decode, email us at <u><a href=\"mailto:DecoderRing@slate.com\" rel=\"noopener noreferrer\" target=\"_blank\">DecoderRing@slate.com</a></u> or leave a message on our hotline at (347) 460-7281.</p>","author_name":"Slate Podcasts"}