{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/695ff52ed8ac698e7e1291b4/695ff572028ac0c607488465?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Everyone Wants to Be a Food Influencer…or Do They?","description":"<p>On today’s episode, <a href=\"https://twitter.com/heyydnae\">Rachelle</a> gets into the world of cooking videos. She speaks with Eater’s <a href=\"https://twitter.com/bettinamak\">Bettina Makalintal</a> about how online food content has changed over the years, taking something that we all do for ourselves and turning into a consumable performance. They discuss how this has changed our own approach to food offline and online, the expectations these videos engender in their viewers, and why everything is content.</p><p>This podcast is produced by Daniel Schroeder, Rachelle Hampton, and Daisy Rosario.</p><p>Subscribe to Slate Plus at <a href=\"http://slate.com/icymiplus\">slate.com/icymiplus</a></p><p> </p>","author_name":"Slate Podcasts"}