On today’s episode, Rachelle and Candice are joined by Eater senior reporter Bettina Makalintal to discuss the rise of private chef content on TikTok. Specifically, the three discuss the now-yearly spectacle of chefs creating content about their summer sojourns to the Hamptons to cook for their wealthy clients. A form pioneered by Meredith Hayden, a.k.a @wishbonekitchen, Hamptons private chef content is now a phenomenon eagerly awaited by a section of TikTok viewers who call it their Super Bowl.
This podcast is produced by Se’era Spragley Ricks, Daisy Rosario, Candice Lim and Rachelle Hampton.
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