{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/695ff52ed8ac698e7e1291b4/695ff559028ac0c607487ce3?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How a Pesto Recipe Devolved Into Delightful Chaos","description":"<p>On today’s episode, Rachelle and Candice answer a question from a listener about a viral pesto recipe. Susi Vidal, a 25-year-old food influencer, posted <a href=\"https://www.tiktok.com/t/ZPR74GdRK/\">a simple recipe for pesto on September 1st</a>. Since then, the introduction to her video which goes “Call me crazy but I’ve never liked store-bought pesto” has been used as a launching pad for wild stories about everything from terrible breakups to long-lost parents.</p><p>Earlier in the episode, <a href=\"https://slate.com/podcasts/icymi/2023/09/bobbi-althoffs-meteoric-rise-explained\">Bobbi Althoff makes a return</a>.</p><p>This podcast is produced by Se’era Spragley Ricks, Daisy Rosario, Candice Lim and Rachelle Hampton.</p><p><strong>Episode Syllabus</strong></p><p>-<a href=\"https://www.tiktok.com/t/ZPR74sXE8/\"><strong> </strong>https://www.tiktok.com/t/ZPR74sXE8/</a></p><p>-<a href=\"https://www.tiktok.com/t/ZPR74Hec6/\"> https://www.tiktok.com/t/ZPR74Hec6/</a></p><p>-<a href=\"https://www.tiktok.com/t/ZPR745Htc/\"> https://www.tiktok.com/t/ZPR745Htc/</a></p><p>-<a href=\"https://www.tiktok.com/t/ZPR74DHk1/\"> https://www.tiktok.com/t/ZPR74DHk1</a></p><p> </p>","author_name":"Slate Podcasts"}