Welcome back to Fields and Feasts — the podcast where farming folklore meets foodie fun, all delivered with muddy boots, sharp tongues, and a healthy respect for the seasons.
What makes the perfect pork pie… and what do ancient markets and weather folklore have to do with it? 👀🥧
In this flavour-packed episode of Fields & Feast, Miranda Webster and Matt Hardy dig into the iconic Melton Mowbray pork pie, uncovering its rich history, protected status, and exactly what separates a proper pie from a disappointing one.
But this episode goes far beyond the pastry. From the hustle and heritage of traditional livestock markets to the age-old farming proverb “oak before ash”, we explore the deep-rooted connections between food, farming, and the rhythms of the British countryside.
Expect lively chats, personal stories from the market scene, a few taste tests (of course), and plenty of insights into seasonal farming life, from winter wheat to weather watching.
If you love proper food, rural traditions, and a bit of countryside wisdom, this one’s got your name all over it.
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