The first astronauts squeezed their meals out of a tube. But space food has come a long way since then. What might be on future lunar menus? How do we grow food in microgravity? Short answer: We science the heck out of it. Matt Damon has nothing on this week’s guest. NASA’s Bryan Onate talks with Cady & Andrew about how scientists are developing the future of space food. Also, Cady’s working on a book, Andrew contemplates the future of humanity, and both of them learn a new word from this week’s festive Sounds of Space, courtesy of the great folks at SYSTEM Sounds.
Questions? Comments? Suggestions? Visit our website at missioninterplanetary.com and drop us a line!
Hosts
Cady Coleman: @Astro_Cady
Andrew Maynard: @2020science
Interplanetary Initiative: @II_ASU
","author_name":"Arizona State University"}