{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/695ead68a32e86d775858194/695eadb5313b808065d2cff4?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Slate Money: Food: Fast Food","description":"<p>In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food.</p><p><br></p><p>Marcia Chatelain, author of <a href=\"https://www.amazon.com/Franchise-Golden-Arches-Black-America-ebook/dp/B07TJ2KQ1H\">Franchise: The Golden Arches in Black America</a>, joins to discuss the complex relationship between fast food franchises and African American communities.  </p><p><br></p><p>Email: <a href=\"mailto:slatemoney@slate.com\">slatemoney@slate.com</a></p><p><br></p><p>Podcast production by Jessamine Molli. </p><p> </p>","author_name":"Slate Podcasts"}