{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/695ead68a32e86d775858194/695ead82e06ab03ba3593ec9?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Endless Shrimp In This Economy!?","description":"<p>This week, <a href=\"https://twitter.com/felixsalmon\">Felix Salmon</a>,<a href=\"https://twitter.com/EmilyRPeck?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor\"> Emily Peck</a>, and<a href=\"https://twitter.com/espiers\"> Elizabeth Spiers</a> are joined by Kyla Scanlon, author of the new book In <a href=\"https://www.penguinrandomhouse.com/books/737854/in-this-economy-by-kyla-scanlon/\">This Economy?: How Money &amp; Markets Really Work</a> to talk about the disconnect between reality and perception that lead what she calls a “vibecession” – wherein many believe we’re in a recession that isn’t actually happening at all. Also: The many reasons that may have led to Red Lobster’s bankruptcy – it’s not <em>not</em> because of shrimp – and Kyla helps answer a listener's question about stock buybacks. </p><p><br></p><p>In the Plus segment: <a href=\"https://www.sfgate.com/food/article/taco-bell-ebay-mark-smith-paintings-19464177.php\">The Taco Bell heist! </a></p><p><br></p><p>Podcast production by Jessamine Molli.</p><p> </p>","author_name":"Slate Podcasts"}