{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6958298e6446068fdc43e837/695829d66446068fdc441561?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Working Classics: How Does a Bartender Work?","description":"<p>Chantal Tseng has been working as a bartender for 16 years, and has been designing her own cocktails for almost as long. She now operates out of the Reading Room at Petworth Citizen, a small, book-lined bar within a larger Washington, D.C. restaurant. Each week, she develops a new menu of drinks inspired by her recent reading, building experiences around the work of authors such as Graham Greene, Italo Calvino, and Ryunosuke Akutagawa.  </p><p>And in a <em>Slate Plus</em> extra, Tseng reads Lewis Carroll’s poem “The Jabberwocky” before explaining how she makes a sherry cocktail that it inspired. If you’re a member, enjoy bonus segments and interview transcripts from Working, plus other great podcast exclusives. Start your two-week free trial at <a href=\"https://secure.slate.com/plus?wpsrc=sp_podcast_podcast_plus_working\">slate.com/workingplus</a>. </p><p>Email: <a href=\"mailto:working@slate.com\"><strong>working@slate.com</strong></a>Twitter: <a href=\"https://twitter.com/Jacob_Brogan\"><strong>@Jacob_Brogan</strong></a></p><p> </p>","author_name":"Slate Podcasts"}