{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6958298e6446068fdc43e837/695829cf6c77c8cb7a7babc0?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"Working Classics: How Does a Bon Appétit Test Kitchen Chef Do Her Job?","description":"<p>This week, Jordan talks to Molly Baz, Senior Associate Food Editor at Bon Appétit. Molly is part of the team of chefs who create and test recipes for the magazine--which you may already know if you're one of the millions of people who watch Bon Appétit's videos on Youtube. Molly talks life in the BA Test Kitchen, how a recipe makes it to the pages of the magazine, and her secret for a perfect bowl of cereal.</p><p>Slate Plus members get ad-free podcasts and bonus episodes of shows like Dear Prudence and Slow Burn. <a href=\"https://my.slate.com/plus?utm_medium=link&amp;utm_campaign=plus_pod&amp;utm_content=Working&amp;utm_source=show_notes\">Sign up now</a> to listen and support our work.</p><p>You can email us at <a href=\"mailto:working@slate.com\"><strong>working@slate.com</strong></a>.</p><p>Podcast production by Jessamine Molli.</p><p> </p>","author_name":"Slate Podcasts"}