{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6958298e6446068fdc43e837/695829cd6446068fdc4412f2?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How Does the Editor-in-Chief of Bon Appétit Do His Job?","description":"<p>This week, Working returns to Bon Appétit to continue its spontaneous micro-mini season on the people who make the seminal food magazine what it is today. In this episode, Jordan talks to the man running the show, Editor-in-Chief Adam Rapoport. Adam talks about what it’s like to run a food magazine in the age of Instagram, how he edits recipes with home chefs in mind, and extremely precise daily coffee ritual. </p><p>You can email us at <a href=\"mailto:working@slate.com\">working@slate.com</a>.</p><p> Podcast production by Jessamine Molli.</p><p> </p>","author_name":"Slate Podcasts"}