{"version":"1.0","type":"rich","provider_name":"Acast","provider_url":"https://acast.com","height":250,"width":700,"html":"<iframe src=\"https://embed.acast.com/$/6958298e6446068fdc43e837/695829af6446068fdc440b2e?\" frameBorder=\"0\" width=\"700\" height=\"250\"></iframe>","title":"How a Doctor Became a Chef (And Kept Being a Doctor)","description":"<p>This week, host Karen Han talks to Yoon Sung, an urgent care doctor in Los Angeles who decided to pivot to the culinary arts…while continuing to be a physician. In the interview, Yoon talks about what his two jobs have in common, how he balances both careers, and how he fell into his latest gig as the pastry chef at <a href=\"https://www.instagram.com/hanchic.la/?hl=en\">Hanchic</a>. </p><p><br></p><p>After the interview, Karen and co-host Isaac Butler discuss the role of “service” in creative work and the decision to do work that makes you happy. </p><p><br></p><p>In the exclusive Slate Plus segment, Yoon talks about his early culinary experiments in Baltimore. He also shares some of his favorite foods to eat and cook. </p><p><br></p><p>Do you have a question about creative work? Call us and leave a message at (304) 933-9675 or email us at working@slate.com.</p><p> </p><p>Podcast production by Cameron Drews. </p><p><br></p><p>If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an ad-free experience across the network and exclusive content on many shows—you’ll also be supporting the work we do here on Working. Sign up now at slate.com/workingplus to help support our work.</p><p> </p>","author_name":"Slate Podcasts"}